Monday, May 03, 2010
We cook all the time around here, usually the husband makes the savories and I make the sweets, unless he's working late. Here's the slice of awesome we had last night:
We made the cheeseburger pizza from La Dolce Vegan (great book by the way!) and it came out super yummy. It's topped with cheddar Daiya, homemade tempeh sausage, tomato sauce, onion, jalapeno, and on Shane's half only, sliced pickles. For dessert, I made peanut butter and jelly ice cream from The Vegan Scoop:
This ice cream was AMAZING, so cream and yummy, I'll totally be making it again!
Posted by VeganCraftastic at 2:05 PM