Tuesday, December 28, 2010
Vegan Bran Muffins
Vegan Bran Muffins
Recipe yields 12 muffins
1 1/4 cup wheat bran
3/4 cup whole wheat pastry flour
1 1/4 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
3 tsp Ener-G egg replacer
1/4 cup water
1/4 cup light brown sugar
1/4 cup agave
3 TB canola oil
1/2 cup soymilk (or any non-dairy milk)
1 tsp vanilla extract
1/2 cup raisins
1/3 cup chocolate chips
1/4 cup sunflower seeds
1. Preheat oven to 350 F. In a large bowl, combine all dry ingredients (wheat bran through cinnamon).
2. In a smaller bowl, whisk together the egg replacer and water until well combined. Add in the rest of the wet ingredients and mix.
3. Combine the wet and dry ingredients and the raisins, chocolate chips and sunflower seeds and stir until just combined. Try not to over stir because this will make your muffins tough.
4. Scoop batter into a prepared muffin pan and bake at 350 degrees F for about 15 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Cool and enjoy!
-kala
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6 comments:
Wow those look delicious! I prefer the way healthy muffins and cereals taste over super sugary sweet ones. Thanks for sharing!!!
But they look yum and I love brans! :D I think healthier choice is always better.
Well, chocolate chips are going to take bran muffins to a new level of yum. Mmmm
Yum, with sunflower seeds! They look really delicious!
Ooh, I'm intrigued by the combination of bran and chocolate chips; they look and sound really good!
got any leftovers? we'll be in town over the new year and i may just stop in for a taste!
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