Tuesday, March 22, 2011
Spicy Sriracha Hummus
Spicy Sriracha Hummus
1 - 16 oz can of chickpeas, drained and rinsed
3 cloves garlic, peeled
2 TB lemon juice
1/2 tsp kosher salt
1 TB tahini
1/3 cup Sriracha (use less if you want a milder hummus)
Throw everything into a food processor or blender, and process until smooth. Enjoy in wraps, with pita, or with fresh veggies!
-kala
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17 comments:
That looks really good!
That sounds AMAZING!
I have this on my 'to eat' list!
I like all things spicy and I really like Sriarcha, but would never have thought of adding it to hummus, now I will. Thank you so much.
Ooh, yum!
DEEEEEEEEELICIOUSSSSSSSSS!!!!!!!!!!!
i am so doing this! my almost empty bottle of sriracha is my favorite thing in my kitchen.
I can't wait to try making this! I love hummus and it is so much nicer to be able to make my own...then I know exactly what is in it and when it was made.
Sriracha is always a good idea. Always.
Yep, big fans of sriracha here! This is a great idea, we will have to try it!
I used to make hummus all the time, and your post reminded me of how good it is... :)
YUMMMM this sounds great!!
I'm embarassed to say I've never actually tried sriracha--it's on the list! I love me a good spicy hummus.
It was FANTASTIC!!! My husband made some for us last night. We used to make it with Chipotle peppers but the siracha is a much better fit in the hummus. Thanks for the recipe...it is now officially in our family cookbook!
This looks amazing! Not only do I have a giant bottle of sri at home, I have one at work! Yum yum yum. I'll definitely be trying this recipe!
Holy smokes, that's some spicy hummus! Sounds awesome though!
Woah, and I thought I liked it spicy! Had to dial down the spice with some yogurt, but still an awesome combination...thanks!
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