Monday, July 18, 2011
Easy Cherry Crumble!
'Tis the season for delicous and affordable cherries! Cherries are one of my favorite fruits, but the crazy cost keeps me from eating then more than a few times a year. So when the little guys go one sale, I pounce! I've been eating quite a few in a the past few weeks, and this weekend I decided to come up with a new recipe. I wanted to come up with a crumble recipe that was very simple, quick, and used only a few basic ingredients. I think I came up with a winner, it was easy to make, yummy, and was perfect with some vegan ice cream! Here's the recipe, I hope you'll give it a try:
Vegan Cherry Crumble:
1 1/2 cups pitted, sliced cherries
1/4 cup sugar (I like organic vegan cane sugar)
1 cup rolled oats
3 TB agave
1/2 cup chopped walnuts
2 TB vegan margarine, melted
a small pinch of salt
Preheat oven to 350.
In a medium sized bowl, stir together the cherry slices and the sugar. Set aside while you prepare the crumble topping.
In another bowl, combine all of the other ingredients.
Scoop the cherry/sugar filling into a pie pan. Sprinkle with the crumble topping.
Bake for 15 minutes or until the crumble topping is lightly browned.
Cool and enjoy!
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