Wednesday, April 18, 2012
Quick and Easy Vegan Slow Cooking Review
Last night I made the Coffee'd Tempeh Chili, which you can probably guess from the title, contains coffee:
It was delicious and I'll be making it again for sure. I made a few changes, I added bell pepper, cayenne, and crushed red pepper, and I subbed some liquid smoke for the smoked paprika since we were out. It was the first time I included tempeh in a slow cooker dish and I really liked the results, although really, you can do just about anything to tempeh and I'd love it!
The book also has a section of foods that aren't prepared in the slow cooker, but go well with the other recipes in the book: things like scones, salads, and slaws.
I'm looking forward to trying the Ethiopian Fusion Squash Stew, Thai BBQ Tofu, and Tempeh Tikka Masala, just to name a few. So give this book a look if you love your slow cooker as much as I do, it has a great variety of recipes so you're sure to find something to please everyone at dinner time.