Monday, September 16, 2013
Using the Bounty: Zucchini Bread
This delicious, moist, perfect in every way loaf was made using a recipe in The Joy of Vegan Baking. This is a great book and this recipe did not disappoint. And luckily, I had help from my husband on the zucchini grating front, that is not exactly my favorite kitchen task!
What are some of your favorite zucchini recipes?